Homemade Pace Salsa Copy Cat Canning Recipe
This week on Food Storage Friday we are going to talk about Salsa!!! As you know I am out of town, but before I went I gathered ll the tomatoes and onion and everything and made salsa and canned it. I was so happy with how things turned out. I used a copycat recipe for Pace Picante Salsa found HERE. I changed the tomato sauce to 1/2 tomato sauce and 1/2 crushed tomatoes.
First I took all my tomatoes and peppers and an onion. the tomatoes were cut in 1/4ths and the peppers and onion were diced. It is important to include the seeds in the peppers with the salsa. This is where most of the taste comes from.
I then put it in Jars and boiled water on the stove in the canner to seal the jars. This takes a while to do so I started to boil the water just before the salsa was done.
That sounds like a great idea. I LOVE Pace salsa and had never thought of making it myself before. Where did you get your canner? I'd love to pickle some veggies this fall, but I would certainly need a canner for that. Can you find them at grocery stores?
Also, do you know is the salsa recipe is for mild, medium or hot?
The salsa recipe is really mild. I had to add more jalapenos to my second batch to make it a bit hotter. we like spicy salsa!
The canner I borrowed from my mom who has had it for years! I saw canning stuff at Walmart this year though. will look for more online or in stores as well and do a food storage friday post on it in the future.