Whole Wheat Pancakes Recipe

photo credit: aMichiganMom

This is a recipe I found online a bit ago and changed a lot.  I tend to do that with my recipes to fit them to what we have or what we use.  This is a very frugal recipe and it is really healthy as well.  We make it around once a week and freeze what we don’t use for quick snacks for us or the kids.

Ingredients:

1 1/2 C. Whole Wheat Flour
4 t. Baking Powder
3/4 t. Salt
1 T. White Sugar
1 1/4 C. Milk ( can use any type, I use Rice Milk)
1 egg
3T Canola Oil
2t. Vanilla

1. In a large bowl, mix together flour, baking powder, salt, and sugar.  Make well in the center for wet ingredients.  Add milk, eggs, and oil.  Mix until smooth.

2. Heat a lightly oiled grill or frying pan over medium heat. Pour or scoop aprox. 1/4 C. batter onto griddle.  Brown on both sides and serve hot.

Enjoy!!!

Be sure to check out the rest of our healthy meals.